Enrique qualified as a Veterinary Surgeon in Spain in 1993 and arrived to UK in 1995. He has a further qualification in Business Management. He has a wide range of experience in food hygiene, sales – purchasing and management. After working as an OV and Area Veterinary Manager for 7 years, he moved to a Purchasing Director role at ESCA Food Solutions, a multinational company working in close relationship with McDonalds. He managed a budget of 48 million Euros, with responsibilities in meat purchasing and evaluation and contract management of suppliers. He also acted as Deputy Managing Director, managing both the production process and the human resources of the 150 employees of the company, in close collaboration with the European and American Offices of OSI Group. He then joined Hall Mark in 2004 where he has been the Veterinary Director responsible for operational delivery in England and Wales. He has a keen interest in VPH and is also a keen sportsman playing football, basketball and table tennis weekly.Back
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Interesting article on game-meat hygiene in this week’s Shooting Times from @Vikkvet https://t.co/qzkH3DiOkI
Good news! Student-led action https://t.co/17R34JrP9c